Recipe:
- Aqua & Black Wilton Candy Melts - (Joann's)
- Chocolate Mold - (Michaels)
- Sprinkles
- Microwave Safe Bowls
- Piping Bags
- Spoons
- Toothpicks
Treat Bags:
- Kraft Paper / Silver Polka Dot Treat Bags - (You could use any) - (Michaels)
- Black Paper
- Silhouette Cameo 3 - (Silhouette)
- Silhouette Tools - (Silhouette)
- Silhouette Designs - Design ID #49145
- Glue Dots
Directions:
Start by melting your chocolate melts in the microwave. I started with 30 second increments checking in between each set to ensure the desired consistency. Make sure that you mix your chocolate well. I made sure to melt each color separately. As you will have to splatter the black into your mold first and place in the fridge for 15 minutes to ensure that it has harden before adding your other color. At this point you are ready to add your aqua chocolate to your mold. I used a toothpick to get rid of any top air bubbles. Then I softly tapped the mold on the counter to remove any air bubbles and the chocolate was level. Now they are ready to be placed back in the fridge for about 15 minutes until completely hardened. Once you remove them from the fridge grab your mold and gently pull the sides apart to free the chocolates from the mold. This will make it easier to remove them. Now you will want to melt a small amount of black chocolate to drizzle over the chocolates to add the ghostly sprinkles.
Treat Bag Directions:
At this time your ready to download, layout and cut your ghostly shape. You can find the design I used at the Silhouette Design Store. Once you have your ghostly shape cut use a few glue dots to place them on each goodie bag. Now your ready to fill your goodie bags!
What would your perfect Halloween treat look like?