- Mini Cinder Block Mold - (Mini Materials)
- White Chocolate
- Food Coloring
- Pipping Bags
- A pick
Directions:Begin by melting your chocolate as directed on packaging. Add food coloring until you achive your desired color. Place chocolate inside pipping bag or a sandwich bag and clip the corner. Pipe chocolate into mold very carefully tapping on the counter every so often to get the chocolate leved and bubbles out. Then place your mold in the freezer for about 10-15 minutes and carefully start pealing mold away from chocolate. Use your small pick to press down slightly in the center of the cinder block molds to help them release easier, then they will come out farely easy. Now drizzle some chocolate and add sprinkles and your done!
What's your favorite chocolate flavor and topping?! Product for this post graciously provided by Mini Materials.