



Recipe:
- Backwood Design Board
- Splash of Cocktail Artist - Blue Curacao
- 2 ounce of Cruzan Rum Coconut
- 2 ounces of Pineapple Juice
- Cherries and pineapple for garnish
- Served over ice


Directions:
Begin by adding your ice to your glass then a splash of Blue Curacao. You will then slowly pour your Cruzan Coconut Rum and your pineapple juice. Now you may top it of with your garnish and your ready to serve. These are a quick refreshing summer cocktail!
