- Graham crackers
- Vanilla frosting
- Frosted animal crackers
- Nonpareil sprinkles
- Ghirardelli white chocolate
- Pink food coloring
Start by adding a few drops of pink food coloring to your vanilla frosting until you have the pink color you desire and set aside. I kept mine pretty light.
Continue by laying out your graham crackers, add a small amount of pink frosting then add your white chocolate and a few frosted animal crackers.
You will now roast your marshmallow. You just want to make sure it’s nice and soft.