I Dip, you Dip, we all Dip! When the holidays arrive the get togethers begin which means making a dish, treat or dip to share. I like to live on the edge, the sweeter the treat the better. As all of you know I LOVE LOVE my Sweetsindeed Candyfetti so it comes as no surprise I would make an extra sweet DIP with the colorful “Sugarplum” blend! This recipe is one you will want to keep around, not only is it quick and easy to make but the presentation and taste are “Amazing”!
I live in the midwest area and it gets “COLD” folks around here, real cold. This Dip Recipe would make a great addition to all those hot chocolate parties and days where you can’t leave your house because you can’t get out of your driveway and even if you could WHY, WHY would you want to? LOL My husband said it best, this “DIP” is dangerous to anyone trying to stick to a diet! ME
- 1/2 cup – Cream Cheese Softened
- 1 – 5 oz of plain Greek yogurt
- 1/2 teaspoon – Vanilla
- 1/3 cup – Marshmallow Cream
- 3-4 Tablespoons – Raspberry Hot Chocolate Powder (You can add any hot chocolate mix of choice)
- 1 cup – Cool Whip (Plus some extra for toppings)
- 2 teaspoons – Sweetsindeed/Candyfetti – (Plus some extra for topping) – Blend of choice
Begin by blending your softened cream cheese, vanilla, yogurt, marshmallow cream with a hand mixer till smooth.
Make sure to add your raspberry chocolate powder slowly and briefly mix it together. Feel free to add more in small increments until you get to desired flavor.
At this point you will want to add your cool whip and candyfetti and hand mix it in until blended.
Cover your dip and place it in the refrigerator for at least 30-40 minutes before serving.
Once your ready to serve add additional cool whip to the top of your dip and sprinkle your Candyfetti blend or any other garnish of your desire.
What is one of your favorite hot chocolate mixes?