These mini fruit and edible flower shooters were a huge hit at one of my summer gatherings! They are sure to “wow” your guests. Not only are they cute but are easy to make and the possibilities of these are endless. I decided to fill mine with a simple strawberry yogurt topped with reddiwip and an edible flower garnish! The lovely flowers are from floatingpetalsconfetti and I must say they are wonderful to work with and make a great presentation!
- Edible Flowers – floatingpetalsconfetti
- Water or Cocunut Water
- Strawberry Yogurt
- Whipped Topping
- Silicone Mold – Michael’s
First Start by putting a small amount of edible flowers and fruit in the base of your silicone mold. Continue by adding coconut water in your silicone mold, just make sure to leave room towards the top for fruit and more flowers.
Then place it on a flat tray or plate in the freezer for 4-5 hours or overnight.
Once you are ready to serve these make sure to prepare your yogurt and toppings. Set aside.
Take out your coconut shooters and remove them from mold. Place them on a bed of ice to ensure they stay frozen.
Fill with yogurt and fruits and top with whipped topping. Then add your garnish and serve!
What are some of your favorite flowers?!