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By the time New Year’s comes around, I’m exhausted from all the baking, cooking, decorating, gift wrapping and shopping. Who else feels this way? This is why I try to come up with simple treats that not only look pretty but taste great! These are sure to be a “yummy” addition to your dessert table. You could also wrap these up in small goodie bags for all your guest to take home at the end of the night. This blend by Sweetsindeed is called “Celebrate” and the colors and flavor are amazing! Now it’s time to celebrate!

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Recipe:

  • White & Black Chocolate Melts – Michaels
  • Candyfetti – Sweetsindeed
  • Star Mold
  • Corn Syrup
  • Glass Bowls
  • Spoons

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Directions:

Start by melting your chocolate melts in the microwave. I started with 30 second increments checking in between each set to ensure the desired consisteney. Make sure that you mix your chocolate well.

I melted both the white and black colors in separate bowls at the same time.

Once you have done that you can begin by pouring the black and white separately into each star mold. Then you will want to softly tap your mold on your counter to get rid of air bubbles and blend the two colors together. You will then want to place them in the freezer for about five minutes.

I then took them out of the freezer and removed them from the mold. Once removed I applied corn syrup with a small brush on one side ( this is a little trick if you do not want to apply more chocolate on top)  and then sprinkled the candyfetti. You will want to work fast.

Now you are ready for that New Year’s Eve party!


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Happy New Year’s Everyone!

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Hope you all had a “Merry & Bright” Christmas with your friends, family and loved ones! I wanted to quick share this darling gift topper idea. My girls absolutely loved their gifts being topped with these mini “Merry & Bright” Candyfetti blend ornaments this year! This idea would work for any and all gifts as long as you have a glass or plastic container you can fill. My friends over at Sweetsindeed have you covered for any and all occasions you may have. Now back to the festivities and all the goodies and sweets I really should not be eating. LOL

Happy Holidays!

XO

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Supplies:

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Instructions:

Start by removing the top of your ornament and set aside.

Once you have done that you can begin by filling your ornament with candyfetti.

At this time you can replace the top of your ornament and add the ribbon of your choice and you are all set.

Now you have a sweet little gift topper!


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What was one of your favorite gift toppers?

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 “Deck The Halls” Candyfetti is a holiday blend that is amazingly tasty! We all know my slight HUGE obsession with Sweetsindeed! So this post is for all those last minute get togethers and holiday parties that you got invited to but know that you can’t attend empty handed. These Candyfetti Snowflake Ritz Treats are sure to be a hit! Not only are they simple to make but the presentation is simply festive. The snowflake RITZ Crackers are a holiday must in our household, with their salty light flavor they are a great addition to any snack platter. I decided to make these salty sweet treats and lay them out on the platter. I love how it turned out! The taste on these simple holiday snacks are AMAZINGI actually had to make a few batches as the girls and I kept eating all the goods!

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Recipe:

  • White, Red and Green Candy Melts – Michaels
  • Ritz Snowflake Crackers – Ritz
  • Candyfetti – Sweetsindeed
  • Microwave Safe Bowls
  • Parchment Paper
  • Spoons
  • Small Piping Bag

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Directions:

Start by melting your chocolate melts in the microwave. I started with 30 second increments checking in between each set to ensure the desired consisteney. Make sure that you mix your chocolate well.

I melted both the green and red colors in separate bowls at the same time.

Once you have done that you can begin by dipping your Ritz Crackers into the chocolate. Then place them on your already laid out parchment paper to harden. I wanted to work a little quicker so I placed them in the freezer for about five minutes.

I then took them out of the freezer and melted the white chocolate melts, at this point I placed the white chocolate in a small piping bag and topped the Ritz crackers.

Make sure to sprinkle your Candyfetti or sprinkle of choice over your crackers before they dry to ensure they stick to your chocolate.

As soon as they harden I placed them in an air tight container till it was time to serve them.

Now you have a sweet little treat to bring along!

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What is one of your favorite treats to make during the Holiday season?

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